Chicken Sajji

1 whole skinned chicken : 1.5kg
salt: 5 tablespoon
black pepper: 2 teaspoon
lemon juice: 5 table spoon
chat masala: 3 table spoon
cotton thread: a small piece
coal: 2-3 pcs (medium)

1-Wash the chicken, take a pan, filled with water, add salt and dip the chicken in this salted water for about 2 – 3 hours.
2-Rinse the salt after 3 hours & then marinate it with lemon juice, black pepper and chat masala and keep it for 2 hours.
3-Tie the two legs with thread. Put the chicken in a pan & cover it completely with aluminum foil.
4-Pre heat the oven at temp 250 centigrade and bake it for about 1hour until the meat is tender.
5-Remove the foil after one hour and bake the chicken again at temp 350 for 15-20 minutes until both sides are golden brown.
6- Heat the coal on burner until they are red.
7-Take a covered degchi, put coal in the bottom of it, put chicken in it & cover the lid for 2-3 minutes so that the chicken smells smoky.
8- Remove the chicken.Now the chicken sajji is ready to eat with salad n raita.